Hello, lovely mum! Welcome!
If you’re here, it means your sweet baby has officially become a toddler. Happy first birthday to your little one! Reaching one year is a big milestone. However, it also brings new worries, especially about food.
Suddenly, the child who used to eat everything may start refusing foods they once loved. Believe me, I’ve been there—staring at a high chair full of rejected food and feeling like crying. It’s normal, but it’s still disheartening.
One food I always turn to is avocado. It’s soft and creamy. It has healthy fats that are important for our children's brain development. But let’s be honest: serving plain avocado every day can get a bit boring.
Here are 10 simple and tasty ways to serve avocado that my kids loved. These ideas are quick, simple, and perfect for little tummies.
- Why it works: It is super sweet and comforting for a grumpy toddler.
- How to make it: Take half a ripe banana and half an avocado. Mash them together with a fork until smooth.
- Serving tip: You can spread this on a piece of soft toast or just let them eat it right off a spoon.
- Why it works: The tanginess of the yogurt pairs beautifully with the rich avocado.
- How to make it: Mix two tablespoons of plain, unsweetened yogurt into a well-mashed avocado.
- Serving tip: If your toddler likes to feed themselves, this texture sticks really well to a baby spoon.
- Why it works: It creates a super filling meal that keeps tiny bellies full for longer.
- How to make it: Mash one hard-boiled egg yolk completely, then mix it into half an avocado.
- Serving tip: You can roll this mixture into tiny, bite-sized balls if your toddler likes picking up finger foods.
- Why it works: It makes the oatmeal less sticky and much easier for your toddler to swallow.
- How to make it: Cook your baby’s oatmeal like normal with water or milk. Let it cool down until it is warm, then stir in a big spoonful of mashed avocado.
- Serving tip: Sprinkle a tiny bit of cinnamon on top for a warm, cozy smell.
- Why it works: It creates a lighter, smoother texture that flows easily.
- How to make it: Use unsweetened applesauce from the store, or make your own by boiling apple slices until soft. Mix equal parts applesauce and avocado together.
- Serving tip: This mixture tastes amazing when it is slightly chilled from the fridge on a warm day.
- Why it works: The bright color makes the food look fun, and the taste is very gentle on the tongue.
- How to make it: Steam or bake a sweet potato until it is completely soft. Take a few spoonfuls of the soft potato and mash it up with your avocado.
- Serving tip: Make sure the sweet potato is completely cool before mixing so you don't accidentally burn your sweet baby's mouth.
- Why it works: Avocado masks the strong fishy smell that some toddlers do not like.
- How to make it: Take a very small amount of cooked, flaked salmon (make sure there are absolutely no bones!) or canned tuna. Flake it into tiny bits and fold it into the avocado.
- Serving tip: This makes a wonderful lunch spread across a soft cracker.
- Why it works: It is packed with vitamin C and adds a burst of refreshing juice.
- How to make it: Chop up a very ripe mango into tiny pieces or puree it, then stir it into the mashed avocado.
- Serving tip: If your toddler is teething, this mixture is very soothing on sore, red gums.
- Why it works: It introduces a new texture while keeping the familiar, comforting taste of dairy.
- How to make it: Mix a spoonful of low-sodium cottage cheese directly into your avocado chunks or mash.
- Serving tip: You can leave the avocado in tiny cubes for this one so your toddler can practice using their thumb and pointer finger to pick it up.
- Why it works: The familiar taste of milk comforts them when they are not feeling well.
- How to make it: Mash the avocado as flat as you can, then stir in a splash of breast milk or prepared formula until it looks like a smooth soup.
- Serving tip: You can put this in a reusable squeeze pouch if your toddler prefers sipping their food on fussy days.

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